Tender Break choco

by Milka 6 x 26 g - 156 g in Milk chocolate biscuits Barcode 7622210720306

Biscuit cacaoté fourré au chocolat au lait du pays Alpin nappé de chocolat au lait du pays Alpin

Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Tender Break choco by Milka provides 515 kcal per 100 g, with 39 g of sugars and 4.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolate biscuits category and comes in a 6 x 26 g - 156 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
12 g · High
Sugars
39 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 biscuit 26 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 515 kcal 134 kcal 500
Total fat 28 g 7.3 g 9% 24.8 +13%
Saturated fat 12 g 3.1 g 16% 13.4 −10%
Carbohydrates 61 g 15.9 g 6% 61.6
Total sugars 39 g 10.1 g 34.3 +14%
Added sugars 37.1 g 9.7 g 19% 26.9 +38%
Dietary fiber 2.7 g 0.7 g 3% 2.8 −5%
Protein 4.6 g 1.2 g 2% 6.7 −31%
Salt 0.3 g 0.1 g 0.5 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 361 Milk chocolate biscuits products on Foodmetria.

Compared with other milk chocolate biscuits

Calories higher 27%
Sugars higher 30%
Salt lower 21%
Saturated fat lower 33%
Protein top 97%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, farine de _blé_, huiles végétales (colza, palme), _beurre_ pâtissier, pâte de cacao, cacao maigre en poudre 2,6 %, beurre de cacao, amidon modifié, lactose (de _lait_), _lait_ entier en poudre, lactosérum en poudre (de _lait_), _lait_ écrémé en poudre, émulsifiants (lécithine de _soja_, E 476), _oeufs_ en poudre, sel, poudre à lever (diphosphate disodique, carbonate acide d'ammonium, carbonate acide de sodium), arômes.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
Sesame seeds

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 x 26 g - 156 g
Serving size
1 biscuit 26 g
Labels & certifications
Green DotAu lait du pays Alpin
Sold in
France
Barcode
7622210720306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tender Break choco?

Tender Break choco contains 515 kcal per 100 g and about 134 kcal per serving (1 biscuit 26 g).

How much sugar is in Tender Break choco?

Tender Break choco has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Tender Break choco healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tender Break choco vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tender Break choco contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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