Tempura shrimp

in Seafood Barcode 0061386004808
Poor nutritional quality
Ultra-processed food

Tempura shrimp provides 282 kcal per 100 g, with 0 g of sugars and 5.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
18.8 g · High
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 151 +87%
Total fat 18.8 g 7.1 +165%
Saturated fat 2.9 g 1.4 +112%
Carbohydrates 23.5 g 4.9 +377%
Total sugars 0 g 1.2 −100%
Dietary fiber 1.2 g 0.4 +229%
Protein 5.9 g 16.4 −64%
Salt 1.2 g 1.9 −36%

Category average across 1938 Seafood products on Foodmetria.

Compared with other seafood

Calories higher 8%
Sugars lower 1%
Salt higher 49%
Saturated fat higher 13%
Protein top 93%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tempura Shrimp Grande GourmetTM Tempura Shrimp starts with select farm raised shrimp that are then hand dipped in our tasty tempura batter. Baked or fried, Grande GourmetTM will give you a perfect tempura shrimp dinner in minutes. Shrimp (Penaeus vannamei), Wheat Flour, Modified Corn Starch, Modified Cassava Starch, Wheat Starch, Vegetable Oil (soybean), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Calcium Dihydrogen Bicarbonate, Corn Starch), Sugar, Soy Protein, Salt, Egg Powder, Rice Flour, Emusifier (Polyglycerol Esters of Coconut and Palm Fatty Acids), Vegetable oil (Safflower), Sodium Tripolyphosphate (to retain moisture), Mixed Tocopherols. Cooking Instructions * Bake: Preheat oven to 400°F (204°C). Place frozen shrimp on a non-stick or lightly greased baking pan in the center of the oven and bake for approximately 12-14 minutes. For best results, turn halfway through baking. Deep Fry: Preheat fryer to 350°F (177°C). Deep Fry frozen tempura shrimp for approximately 2 ½ minutes. Allow shrimp to stand before serving. Keep Frozen Prior to Use *As appliances vary, please use cooking instructions as a guideline. Contains: Shrimp, Wheat, Soy, Egg

Not veganNot vegetarian
Allergens
CrustaceansEggsGlutenSoybeans

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0061386004808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tempura shrimp?

Tempura shrimp contains 282 kcal per 100 g.

How much sugar is in Tempura shrimp?

Tempura shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tempura shrimp healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tempura shrimp vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tempura shrimp contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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