Teig für Kartoffelknödel

by Pfanni 318g in Potato flours Barcode 4000400130815
Poor nutritional quality
Ultra-processed food

Teig für Kartoffelknödel by Pfanni provides 315 kcal per 100 g, with 0.9 g of sugars and 5.9 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato flours category and comes in a 318g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.9 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 53 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 315 kcal 167 kcal 257 +23%
Total fat 0.9 g 0.5 g 1% 0.4 +129%
Saturated fat 0.2 g 0.1 g 1% 0.2 +10%
Carbohydrates 67.9 g 36 g 13% 58.1 +17%
Total sugars 0.9 g 0.5 g 0.6 +48%
Dietary fiber 5.9 g 3.1 g 11% 4.4 +32%
Protein 5.9 g 3.1 g 6% 3.6 +63%
Salt 2.6 g 1.4 g 0.7 +277%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Potato flours products on Foodmetria. Values are for the prepared product.

Ingredients

Kartoffeln 63%, Stärke, Speisesalz, Aromen, Backtriebmittel Natriumhydrogencarbonat, Zwiebelpulver, Palmöl, Stabilisator Ascorbinsäure, Curcuma

Contains palm oilMaybe veganMaybe vegetarian
May contain traces
CeleryEggsGlutenMilkMustard

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
318g
Serving size
53 g
Sold in
Germany
Barcode
4000400130815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Teig für Kartoffelknödel?

Teig für Kartoffelknödel contains 315 kcal per 100 g and about 167 kcal per serving (53 g).

How much sugar is in Teig für Kartoffelknödel?

Teig für Kartoffelknödel has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Teig für Kartoffelknödel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Teig für Kartoffelknödel contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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