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Teddy Grahams
Teddy Grahams by Christie provides 433 kcal per 100 g, with 23.3 g of sugars and 6.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Graham cookie category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 433 kcal |
| Total fat | 13.3 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 76.7 g |
| Total sugars | 23.3 g |
| Added sugars | 11.7 g |
| Dietary fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, Sugars (sugar, honey), Whole grain wheat flour, Vegetable oil, Graham flour (wheat), Inulin (chicory root), Corn maltodextrin, Wheat starch, Baking soda, Salt, Soy lecithin, Ammonium bicarbonate. MULTI-L MET Contains: Wheat, Soy.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 0066721013064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teddy Grahams?
Teddy Grahams contains 433 kcal per 100 g.
How much sugar is in Teddy Grahams?
Teddy Grahams has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teddy Grahams healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teddy Grahams vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teddy Grahams contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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