Tater Puffs

by 365 Whole Foods Market 32 oz in Frozen potato products Barcode 0099482400712
Average nutritional quality
Ultra-processed food

Tater Puffs by 365 Whole Foods Market provides 190 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen potato products category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 piece (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 190 kcal 160 kcal 184
Total fat 8.3 g 7 g 9% 8.9 −7%
Saturated fat 0.6 g 0.5 g 3% 1.2 −48%
Carbohydrates 26.2 g 22 g 8% 22.9 +14%
Total sugars 1.2 g 1 g 0.5 +125%
Added sugars 0.5 g 0.4 g 1% 0.2 +200%
Dietary fiber 2.4 g 2 g 7% 2.9 −19%
Protein 2.4 g 2 g 4% 2.7 −13%
Salt 1 g 0.8 g 0.9 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Frozen potato products products on Foodmetria.

Ingredients

POTATOES, SUNFLOWER SEED AND/OR EXPELLER PRESSED CANOLA OIL, SEA SALT, CORN FLOUR, DEHYDRATED POTATOES, DEXTROSE (TO PROMOTE BROWNING)**, CITRIC ACID (TO PROMOTE COLOR RETENTION).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
32 oz
Serving size
10 piece (84 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0099482400712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tater Puffs?

Tater Puffs contains 190 kcal per 100 g and about 160 kcal per serving (10 piece (84 g)).

How much sugar is in Tater Puffs?

Tater Puffs has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tater Puffs healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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