Taste the Difference Fig & Balsamic Chutney

by Sainsbury's 230 g in Relish Barcode 00179119
Bad nutritional quality
Processed food

Taste the Difference Fig & Balsamic Chutney by Sainsbury's provides 245 kcal per 100 g, with 57.4 g of sugars and 1.3 g of protein. That is 110% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Relish category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.4 g · Low
Sugars
57.4 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 155 +58%
Total fat 0.6 g 3.1 −80%
Saturated fat 0.4 g 0.5 −20%
Carbohydrates 58.4 g 30.8 +89%
Total sugars 57.4 g 27.3 +110%
Added sugars 30.8 g 18 +70%
Dietary fiber 2.2 g 1.5 +50%
Protein 1.3 g 1.4 −6%
Salt 1.1 g 1.1

Category average across 29 Relish products on Foodmetria.

Compared with other relish

Calories higher 11%
Sugars higher 4%
Salt lower 48%
Saturated fat higher 25%
Protein top 26%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bramley Apple Puree, Sugar, Bramley Apples, Dried Fig (14%), Muscovado Sugar, Fig Paste (6%), Balsamic Vinegar of Modena (5%) (Wine Vinegar, Grape Must), White Wine Vinegar, Salt, Cinnamon Powder, Ginger Purée, Clove Powder.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
230 g
Sold in
United Kingdom
Barcode
00179119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taste the Difference Fig & Balsamic Chutney?

Taste the Difference Fig & Balsamic Chutney contains 245 kcal per 100 g.

How much sugar is in Taste the Difference Fig & Balsamic Chutney?

Taste the Difference Fig & Balsamic Chutney has 57.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Taste the Difference Fig & Balsamic Chutney healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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