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Tartuffade
Sauce aux champignons (66,9%) et à la truffe d'été (Tuber aestivum Vitt.) 1,08%, aromatisée.
Tartuffade by Carrefour provides 169 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom sauces category and comes in a 185 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 163 |
| Total fat | 16 g | 13.4 +20% |
| Saturated fat | 1.8 g | 3.3 −46% |
| Carbohydrates | 4.3 g | 7.8 −45% |
| Total sugars | 0.5 g | 2.5 −80% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 2.4 g | 1.2 +99% |
| Protein | 1.7 g | 2.4 −28% |
| Salt | 1.3 g | 1.9 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Mushroom sauces products on Foodmetria.
Compared with other mushroom sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Champignons de Paris 61%, huile de tournesol, eau, trompettes de la mort 5,9%, épaississant : adipate de diamidon acétylé, arômes naturels, vinaigre d'alcool, sel, truffe d'été (Tuber aestivum Vitt.) 1,08%, ail, arômes, poivre noir, cannelle, muscade, clou de girofle.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185 g
- Labels & certifications
- NutriscoreNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3560071434618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tartuffade?
Tartuffade contains 169 kcal per 100 g.
How much sugar is in Tartuffade?
Tartuffade has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tartuffade healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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