Tarttini di Pane

by Zorzi in Salty snacks Barcode 8011262002000
Poor nutritional quality
Processed food

Tarttini di Pane by Zorzi provides 509 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salty snacks category. Contains: gluten.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.2 g · Moderate
Sugars
1.7 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 509 kcal 440 +16%
Total fat 20 g 21.3 −6%
Saturated fat 2.2 g 4.9 −55%
Carbohydrates 68 g 49.1 +38%
Total sugars 1.7 g 4.6 −63%
Added sugars 0 g 1.9 −100%
Dietary fiber 3 g 4.7 −37%
Protein 12 g 11.4 +6%
Salt 2 g 2

Category average across 2265 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories higher 30%
Sugars lower 36%
Salt higher 41%
Saturated fat lower 36%
Protein top 32%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé, huile de tournesol 12%, farine de maïs 10% levain, sel marin, farine de blé malté, antioxydant: extrait de romarin.

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
8011262002000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarttini di Pane?

Tarttini di Pane contains 509 kcal per 100 g.

How much sugar is in Tarttini di Pane?

Tarttini di Pane has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarttini di Pane healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tarttini di Pane contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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