Tartin’apero vegetale asperges by La Vache qui regarde passer les Trains

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Tartin’apero vegetale asperges

by La Vache qui regarde passer les Trains in Vegan vegetable spreads Barcode 5407010201734
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Tartin’apero vegetale asperges by La Vache qui regarde passer les Trains provides 298 kcal per 100 g, with 1.4 g of sugars and 5.9 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegan vegetable spreads category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
2.5 g · Moderate
Sugars
1.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 298 kcal 248 +20%
Total fat 28 g 21.4 +31%
Saturated fat 2.5 g 2.6 −5%
Carbohydrates 3.9 g 8.4 −54%
Total sugars 1.4 g 4.4 −68%
Protein 5.9 g 4.4 +34%
Salt 1 g 1.3 −23%

Category average across 265 Vegan vegetable spreads products on Foodmetria.

Compared with other vegan vegetable spreads

Calories higher 28%
Sugars lower 10%
Salt lower 13%
Saturated fat higher 37%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
5407010201734

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartin’apero vegetale asperges?

Tartin’apero vegetale asperges contains 298 kcal per 100 g.

How much sugar is in Tartin’apero vegetale asperges?

Tartin’apero vegetale asperges has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartin’apero vegetale asperges healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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