Tartinade tomate-Ail des ours

Poor nutritional quality
Ultra-processed food

Tartinade tomate-Ail des ours by La Vache qui regarde passer les Trains provides 390 kcal per 100 g, with 5.5 g of sugars and 5.4 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
3.3 g · Moderate
Sugars
5.5 g · Moderate
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 249 +57%
Total fat 37 g 21.5 +72%
Saturated fat 3.3 g 5 −33%
Carbohydrates 8.5 g 7.8 +9%
Total sugars 5.5 g 4 +38%
Added sugars 2.1 g 1.1 +88%
Dietary fiber 2.3 g 2.6 −12%
Protein 5.4 g 5.3
Salt 1.7 g 1.6

Category average across 1438 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 10%
Sugars higher 22%
Salt higher 23%
Saturated fat higher 41%
Protein top 38%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

huile de colza, graines de tournesol, tomates séchées 11%, poivrons rouges, eau, ail des ours 6,6%, oignons, sirop d’agave, vinaigre de cidre, jus de citron, sel, arôme naturel (poivre, oignon, persil, ail, laurier, thym, basilic)

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
Organic
Sold in
France
Barcode
5407006583905

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartinade tomate-Ail des ours?

Tartinade tomate-Ail des ours contains 390 kcal per 100 g.

How much sugar is in Tartinade tomate-Ail des ours?

Tartinade tomate-Ail des ours has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tartinade tomate-Ail des ours healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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