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Tartes au fraises
Tartes au fraises is listed in the Fruit tartlets category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 11.8 g | 15.2 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Fruit tartlets products on Foodmetria.
Ingredients
Fraises 43,2%eau farne de BLE sucre.BEURRE concentre amidon modine OEUFS de glucose, LAIT entier en poudre,dextrose, LACTOSERUM en poudre, affermissants: E450, E339,E sel,aromes(LAIT),gelifiants. E401,pectine, arome naturel de vanille.colorants: E160a, E1600, extrait de carotte,acidifiant E330, conservateur E202,grains de vanille epuisee.Peut contenir soja,fruits a coque SULFITES.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Sulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000000246277
Prices reported by shoppers
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Frequently asked questions
Is Tartes au fraises healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tartes au fraises vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tartes au fraises contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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