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Tarte des Alpes au Citron
Tarte au citron pâte sablée pur beurre - Tarte des Alpes au Citron
Tarte des Alpes au Citron by Tart'Alpes is listed in the Tartlet biscuits with fruit preparation category. It is classified as NOVA 4 (ultra-processed food). It comes in a 530 g pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 8.2 g | 24.6 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Tartlet biscuits with fruit preparation products on Foodmetria.
Ingredients
Pâte farine de _blé_, _Beurre_ 20 %, Sucre, _œufs_, Levure, Sel. Fourrage : Citron concentré, _Lait_ écrémé, graisse végétale, amidon modifié, E330, E471, Béta carotène, Gélifiants: Pectine de fruits, Alginate de sodium, Arômes, Acide citrique et citrate de calcium.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 530 g
- Labels & certifications
- Pure butter
- Sold in
- France
- Barcode
- 3760231340050
Prices reported by shoppers
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Frequently asked questions
Is Tarte des Alpes au Citron healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarte des Alpes au Citron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarte des Alpes au Citron contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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