Tarte citron meringue by La Fournée Campanière

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Tarte citron meringue

by La Fournée Campanière 650 g in Lemon meringue pies Barcode 0260347053798
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Tarte citron meringue by La Fournée Campanière is listed in the Lemon meringue pies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 650 g pack. Contains: eggs, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 55.7 g 29.4 +89%

Category average across 114 Lemon meringue pies products on Foodmetria.

Ingredients

Sucre, farine de blé, beurre 13% crème (dont LAIT), ferments lactiques, colorant: E160a), jus de citron reconstitué 13% (à base de jus concentre). ŒUFS entiers, blanc d'œufs 8%, amidon modifie de mais armidon de pomme de terre, épaississant: E415, acidifiant: Eso. Traces éventuelles de soja et d'amandes

May contain palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
NutsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
650 g
Sold in
France
Barcode
0260347053798

Prices reported by shoppers

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Frequently asked questions

Is Tarte citron meringue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tarte citron meringue vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tarte citron meringue contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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