Tarte au citron meringuée
Tarte au citron meringuée by Atlanterra is listed in the Lemon tarts category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 55.5 g | 20.4 +172% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Lemon tarts products on Foodmetria.
Ingredients
Sucre, farine de BLE, jus de citron reconstitué à base de concentré 14%, OEUFS de poules élevées en plein air, blancs d’OEUFS de poules élevées en plein air 7%, graisse végétale de palme, BEURRE 6%, amidons modifiés, dextrose, épaississant : gomme xanthane (E415), agents levants : diphosphate disodique (E450), carbonate acide de sodium (E500), acidifiant : acide citrique (E330), eau.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000000150744
Prices reported by shoppers
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Frequently asked questions
Is Tarte au citron meringuée healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarte au citron meringuée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarte au citron meringuée contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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