Tartare d'algues saveur Provence

by Lign'oceane 110 g in Seaweed spreads Barcode 3770001438153
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Tartare d'algues saveur Provence by Lign'oceane provides 239 kcal per 100 g, with 1.2 g of sugars and 2.8 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Seaweed spreads category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
24.8 g · High
Saturated fat
4 g · Moderate
Sugars
1.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 254 −6%
Total fat 24.8 g 24.4
Saturated fat 4 g 3.7 +9%
Carbohydrates 4.7 g 5.9 −20%
Total sugars 1.2 g 2 −38%
Added sugars 0 g 0.1 −100%
Dietary fiber 3 g 4.5 −32%
Protein 2.8 g 2.4 +18%
Salt 0.8 g 1.3 −37%

Category average across 75 Seaweed spreads products on Foodmetria.

Compared with other seaweed spreads

Calories lower 44%
Sugars higher 48%
Salt lower 11%
Saturated fat higher 36%
Protein top 24%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

algues 30% (haricot de mer, dulse, laitue de mer, wakamé), huile d'olive vierge extra, cornichons au vinaigre, câpres au vinaigre, oignons, échalotes, basilic, origan, ail, romarin, thym.

Palm oil free

Product details

Quantity
110 g
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3770001438153

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tartare d'algues saveur Provence?

Tartare d'algues saveur Provence contains 239 kcal per 100 g.

How much sugar is in Tartare d'algues saveur Provence?

Tartare d'algues saveur Provence has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tartare d'algues saveur Provence healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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