Tarama carp roe caviar

in Salted snacks Barcode 0076665104353
Bad nutritional quality
Ultra-processed food

Tarama carp roe caviar provides 400 kcal per 100 g, with 0 g of sugars and 40 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
6 g · High
Sugars
0 g · Low
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 20 kcal 131 +206%
Total fat 30 g 1.5 g 2% 7.4 +303%
Saturated fat 6 g 0.3 g 2% 1.5 +310%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Total sugars 0 g 0 g 7.4 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 40 g 2 g 4% 1.6 +2402%
Salt 6 g 0.3 g 2 +206%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 5%
Sugars lower 1%
Salt higher 3%
Saturated fat higher 5%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carp roe, salt,(colouring), olive oil

Product details

Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0076665104353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tarama carp roe caviar?

Tarama carp roe caviar contains 400 kcal per 100 g and about 20 kcal per serving (1 tsp (5 g)).

How much sugar is in Tarama carp roe caviar?

Tarama carp roe caviar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tarama carp roe caviar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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