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Tarallini
Tarallini by Gran Forno Di Puglia provides 454 kcal per 100 g, with 1.5 g of sugars and 8.7 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Taralli category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 454 kcal | 442 |
| Total fat | 16.4 g | 16.8 |
| Saturated fat | 2 g | 2.9 −31% |
| Carbohydrates | 67.6 g | 61.9 +9% |
| Total sugars | 1.5 g | 2.5 −39% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.4 g | 3.1 −55% |
| Protein | 8.7 g | 8.9 |
| Salt | 2.6 g | 2.5 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1021 Taralli products on Foodmetria.
Compared with other taralli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di GRANO* tenero E di fipo 0', vino bianco (SOLFITI), olio d'ofiva 15%, olio extravergine di oliva 5%, sale. . *GRANO di origine UE
- Allergens
- GlutenSulphur dioxide and sulphites
Product details
- Sold in
- Italy
- Barcode
- 8010397007829
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarallini?
Tarallini contains 454 kcal per 100 g.
How much sugar is in Tarallini?
Tarallini has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tarallini healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tarallini contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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