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Tarallini al peperoncino
Tarallini al peperoncino
Tarallini al peperoncino by Gran Forno Di Puglia provides 448 kcal per 100 g, with 2 g of sugars and 8.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tarallini category and comes in a 400 g pack. Contains: gluten, vino bianco.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 448 |
| Total fat | 14 g | 15.8 −11% |
| Saturated fat | 1.6 g | 2.2 −27% |
| Carbohydrates | 71 g | 66 +8% |
| Total sugars | 2 g | 1.9 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 5.8 g | 3.3 +78% |
| Protein | 8.2 g | 9.4 −13% |
| Salt | 2 g | 2.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Tarallini products on Foodmetria.
Ingredients
_Farina tipo "0"_, olio vegetale di palma, _vino bianco_, peperoncino disidratato 1%, sale, lievito.
- Allergens
- GlutenVino bianco
- May contain traces
- Sesame seeds
Product details
- Quantity
- 400 g
- Labels & certifications
- Prodotto italiano
- Sold in
- Italy
- Barcode
- 8012930000038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarallini al peperoncino?
Tarallini al peperoncino contains 448 kcal per 100 g.
How much sugar is in Tarallini al peperoncino?
Tarallini al peperoncino has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tarallini al peperoncino healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tarallini al peperoncino contain?
According to the label data it contains: Gluten, Vino bianco. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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