Taralli

by Puglia Sapori 250g in Taralli Barcode 8028116020714
Poor nutritional quality
Processed food

Taralli by Puglia Sapori provides 468 kcal per 100 g, with 1.3 g of sugars and 9.9 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taralli category and comes in a 250g pack. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.8 g · Moderate
Sugars
1.3 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 468 kcal 442 +6%
Total fat 20 g 16.8 +19%
Saturated fat 2.8 g 2.9
Carbohydrates 61 g 61.9
Total sugars 1.3 g 2.5 −47%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.3 g 3.1 +5%
Protein 9.9 g 8.9 +11%
Salt 2.4 g 2.5 −5%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories higher 38%
Sugars lower 35%
Salt higher 48%
Saturated fat higher 43%
Protein top 22%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, vin blanc (contient des sulfites), huile d'olive, huile de tournesol à haute teneur en acide oléique, huile d'olive extra vierge 5%, sel.

Palm oil freeMaybe veganVegetarian
Allergens
GlutenSulphur dioxide and sulphites

Product details

Quantity
250g
Labels & certifications
No palm oil
Sold in
France
Barcode
8028116020714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taralli?

Taralli contains 468 kcal per 100 g.

How much sugar is in Taralli?

Taralli has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taralli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taralli contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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