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Taralli aux olives noires
Taralli aux olives noires by Danieli provides 377 kcal per 100 g, with 1.2 g of sugars and 7.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Taralli category and comes in a 300 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 442 −15% |
| Total fat | 16.7 g | 16.8 |
| Saturated fat | 1.7 g | 2.9 −42% |
| Carbohydrates | 51.1 g | 61.9 −17% |
| Total sugars | 1.2 g | 2.5 −52% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.8 g | 3.1 −44% |
| Protein | 7.4 g | 8.9 −17% |
| Salt | 2.3 g | 2.5 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1021 Taralli products on Foodmetria.
Compared with other taralli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé tendre de type 00, VIN blanc, olives "celline" dénoyautées (8%), huile de graine de tournesol, huile d'olive, huile d'olive extra vierge, sel, arôme naturel
- Allergens
- Gluten
Product details
- Quantity
- 300 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 8055687843824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taralli aux olives noires?
Taralli aux olives noires contains 377 kcal per 100 g.
How much sugar is in Taralli aux olives noires?
Taralli aux olives noires has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taralli aux olives noires healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taralli aux olives noires contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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