Taralli

by Danieli in Taralli Barcode 8055687846054
Poor nutritional quality
Processed food

Taralli by Danieli provides 402 kcal per 100 g, with 1.1 g of sugars and 6.9 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taralli category. Contains: gluten.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 402 kcal 442 −9%
Total fat 17.1 g 16.8
Saturated fat 2.7 g 2.9 −7%
Carbohydrates 51.5 g 61.9 −17%
Total sugars 1.1 g 2.5 −55%
Added sugars 0 g 0.3 −100%
Dietary fiber 4.3 g 3.1 +38%
Protein 6.9 g 8.9 −23%
Salt 1.5 g 2.5 −39%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories lower 13%
Sugars lower 23%
Salt lower 16%
Saturated fat higher 49%
Protein top 90%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina tipo "0", olio di oliva, olio extravergine di oliva, VINO bianco, acqua, sale, LIEVITO di birra

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Sold in
Italy
Barcode
8055687846054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taralli?

Taralli contains 402 kcal per 100 g.

How much sugar is in Taralli?

Taralli has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taralli healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taralli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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