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Taralli Al Finocchio
Taralli Al Finocchio by Il Grano d'Oro provides 473 kcal per 100 g, with 1.8 g of sugars and 8.6 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taralli category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 473 kcal | 442 +7% |
| Total fat | 17.5 g | 16.8 |
| Saturated fat | 2.1 g | 2.9 −28% |
| Carbohydrates | 69.4 g | 61.9 +12% |
| Total sugars | 1.8 g | 2.5 −27% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 8.6 g | 8.9 |
| Salt | 2.1 g | 2.5 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1021 Taralli products on Foodmetria.
Compared with other taralli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé tendre type "0", huile de toumesol oléique, huile d'olive extra vierge, vin blanc (contient des sulfites), graines de fenouil 1%, sel.
- Allergens
- GlutenSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 8019027979888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taralli Al Finocchio?
Taralli Al Finocchio contains 473 kcal per 100 g.
How much sugar is in Taralli Al Finocchio?
Taralli Al Finocchio has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taralli Al Finocchio healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taralli Al Finocchio contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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