Product 8033162930184

by Tarallificio S. Padre Pio in Taralli Barcode 8033162930184
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Product 8033162930184 by Tarallificio S. Padre Pio provides 495 kcal per 100 g, with 1.3 g of sugars and 11 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Taralli category. Contains: gluten.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 495 kcal 442 +12%
Total fat 17 g 16.8
Saturated fat 1.3 g 2.9 −55%
Carbohydrates 69.8 g 61.9 +13%
Total sugars 1.3 g 2.5 −47%
Added sugars 0 g 0.3 −100%
Dietary fiber 4 g 3.1 +28%
Protein 11 g 8.9 +23%
Salt 1.4 g 2.5 −43%

Category average across 1021 Taralli products on Foodmetria.

Compared with other taralli

Calories higher 6%
Sugars lower 35%
Salt lower 13%
Saturated fat lower 4%
Protein top 8%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blè tendre type 00,Vin Blanc, Huile d'Olive, Huile d'Olive extra vierge,Sel.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
8033162930184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8033162930184?

Product 8033162930184 contains 495 kcal per 100 g.

How much sugar is in Product 8033162930184?

Product 8033162930184 has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 8033162930184 healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Product 8033162930184 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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