Taqueria sauce, chile pequin
Taqueria sauce, chile pequin by Ht Traders provides 31 kcal per 100 g, with 3.1 g of sugars and 0 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 31 kcal | 10 kcal | 194 −84% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 6.3 g | 2 g | 1% | 16.1 −61% |
| Total sugars | 3.1 g | 1 g | 9.8 −68% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.1 g | 0.4 g | 5.9 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato, tomato juice, onion, tomato paste, water, chile pequin, salt, garlic, vinegar, citric acid, calcium chloride.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (32 g)
- Sold in
- United States
- Barcode
- 0007203671703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taqueria sauce, chile pequin?
Taqueria sauce, chile pequin contains 31 kcal per 100 g and about 10 kcal per serving (2 Tbsp (32 g)).
How much sugar is in Taqueria sauce, chile pequin?
Taqueria sauce, chile pequin has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taqueria sauce, chile pequin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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