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Tapioca
Fécule de manioc
Tapioca by Casino provides 360 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Tapioca category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 297 +21% |
| Total fat | 0 g | 1.4 −100% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 90 g | 70.1 +28% |
| Total sugars | 0 g | 3 −100% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0.8 g | 0.9 −12% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Tapioca products on Foodmetria.
Compared with other tapioca
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% de fécule de manioc. Traces de blé et de lait.
- May contain traces
- GlutenMilk
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3222471006177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tapioca?
Tapioca contains 360 kcal per 100 g.
How much sugar is in Tapioca?
Tapioca has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tapioca healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tapioca vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Tapioca contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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