Tandoori
Tandoori by Sonnen Bassermann provides 120 kcal per 100 g, with 11 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 520g pack. Contains: celery, eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 120 kcal |
| Total fat | 5.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 15.2 g |
| Total sugars | 11 g |
| Added sugars | 8.7 g |
| Protein | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomatenmark 40%, Gemüse 16% (Zwiebeln 10%, Rote Paprika 6,3%), Trinkwasser, Joghurt 7,5% (Magermilch, Zucker, Verdickungsmittel E440, Milchsäure), Zucker, Rapsöl, modifizierte Maisstärke, Glukosesirup, Fruktosesirup, Salz, Gewürze, Aromen (enthält Sellerie), Petersilie, Hühnerei-Eigelb, Hefeextrakt, Verdickungsmittel: Xanthan, Säuerungsmittel: Citronensäure.
- Allergens
- CeleryEggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520g
- Sold in
- Germany
- Barcode
- 4008585103167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tandoori?
Tandoori contains 120 kcal per 100 g.
How much sugar is in Tandoori?
Tandoori has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tandoori healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tandoori vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tandoori contain?
According to the label data it contains: Celery, Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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