Tamarind paste

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Tamarind paste

in Flavors Barcode 0779140006035
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Tamarind paste provides 212 kcal per 100 g, with 4 g of sugars and 2.4 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Flavors category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
4 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 155 +37%
Total fat 0.5 g 3.6 −86%
Saturated fat 0.3 g 0.8 −64%
Carbohydrates 53 g 28.6 +86%
Total sugars 4 g 20.3 −80%
Added sugars 0 g 14.1 −100%
Dietary fiber 4.3 g 4.2
Protein 2.4 g 2.9 −18%
Salt 1.6 g 3.2 −49%

Category average across 203 Flavors products on Foodmetria.

Compared with other flavors

Calories higher 37%
Sugars higher 42%
Salt higher 20%
Saturated fat higher 15%
Protein top 36%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tamarind Puree (Tamarind, Water) (94.76%), Salt, Citric Acid, Sodium Benzoate

Palm oil freeVeganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
0779140006035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tamarind paste?

Tamarind paste contains 212 kcal per 100 g.

How much sugar is in Tamarind paste?

Tamarind paste has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tamarind paste healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tamarind paste vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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