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Tam tam
Tam tam by St Michel provides 429 kcal per 100 g, with 33 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 429 kcal |
| Total fat | 22 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 55 g |
| Total sugars | 33 g |
| Added sugars | 40.1 g |
| Dietary fiber | 1.5 g |
| Protein | 4.9 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre, œufs de poules élevées en plein air (1 7%), huile de colza non hydrogénée, farine de blé, sirop de glucose-fructose, lait entier (5,2%), stabilisants : glycérol et sorbitols, amidon, pâte de cacao, farine de riz, cacao en poudre, poudres à lever : diphosphates et carbonates de sodium (blé), sel/ fécule, arôme, émulsifiant : lécithines (soja). Traces éventuelles de fruits à coque.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Free rangeFree range eggs
- Sold in
- France
- Barcode
- 3178530545609
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tam tam?
Tam tam contains 429 kcal per 100 g.
How much sugar is in Tam tam?
Tam tam has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tam tam healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tam tam vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tam tam contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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