Tallarines a la Parmesana

by Gallina Blanca in Pastas Barcode 8410300100492
Average nutritional quality

Tallarines a la Parmesana by Gallina Blanca provides 162 kcal per 100 g, with 1.6 g of sugars and 4.9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 162 kcal 162 kcal 324 −50%
Total fat 5.4 g 5.4 g 7% 3.2 +71%
Saturated fat 2.8 g 2.8 g 14% 0.9 +214%
Carbohydrates 23 g 23 g 8% 59.9 −62%
Total sugars 1.6 g 1.6 g 2.8 −42%
Dietary fiber 1.1 g 1.1 g 4% 4.1 −73%
Protein 4.9 g 4.9 g 10% 11.9 −59%
Salt 1.1 g 1.1 g 0.4 +157%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 7%
Sugars lower 26%
Salt higher 12%
Saturated fat higher 10%
Protein top 94%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
Green Dot
Sold in
France, Spain
Barcode
8410300100492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tallarines a la Parmesana?

Tallarines a la Parmesana contains 162 kcal per 100 g and about 162 kcal per serving (100 g).

How much sugar is in Tallarines a la Parmesana?

Tallarines a la Parmesana has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tallarines a la Parmesana healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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