Taillerins aux noix

by Alpina 250 g in Pastas Barcode 3252970008495
Good nutritional quality
Ultra-processed food

Taillerins aux noix by Alpina provides 375 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 250 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 324 +16%
Total fat 4 g 3.2 +27%
Saturated fat 0.8 g 0.9 −10%
Carbohydrates 70 g 59.9 +17%
Total sugars 2.5 g 2.8 −9%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.5 g 4.1 −15%
Protein 13 g 11.9 +9%
Salt 0.7 g 0.4 +63%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 12%
Sugars lower 45%
Salt higher 20%
Saturated fat higher 27%
Protein top 28%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur de qualité supérieur, farine de blé tendre des pays de Savoie, œufs frais des pays de Savoie, noix 3,5%, arôme naturel, sel

Allergens
Nuts
May contain traces
MilkMolluscsSoybeans

Product details

Quantity
250 g
Labels & certifications
Ble francais
Sold in
France
Barcode
3252970008495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taillerins aux noix?

Taillerins aux noix contains 375 kcal per 100 g.

How much sugar is in Taillerins aux noix?

Taillerins aux noix has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Taillerins aux noix healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taillerins aux noix contain?

According to the label data it contains: Nuts. It may also contain traces of milk, molluscs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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