Tagliolini verdi con panna e speck by COLUMBUS

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Tagliolini verdi con panna e speck

by COLUMBUS in Pasta dishes Barcode 8026924050091
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Tagliolini verdi con panna e speck by COLUMBUS provides 150 kcal per 100 g, with 2.3 g of sugars and 7.4 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta dishes category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
2.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 262 −43%
Total fat 5.5 g 6.1 −10%
Saturated fat 3.2 g 2.2 +45%
Carbohydrates 17 g 40 −57%
Total sugars 2.3 g 4.6 −50%
Dietary fiber 0.5 g 2.5 −80%
Protein 7.4 g 9.6 −23%
Salt 1 g 1.5 −34%

Category average across 2207 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 27%
Sugars lower 33%
Salt lower 44%
Saturated fat higher 25%
Protein top 61%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8026924050091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliolini verdi con panna e speck?

Tagliolini verdi con panna e speck contains 150 kcal per 100 g.

How much sugar is in Tagliolini verdi con panna e speck?

Tagliolini verdi con panna e speck has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliolini verdi con panna e speck healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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