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Tagliolini sans gluten
Tagliolini sans gluten by Germinal provides 356 kcal per 100 g, with 0.5 g of sugars and 10 g of protein. That is 76% less sugar than the average product in this category. It is listed in the Tagliolini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 324 +10% |
| Total fat | 2.7 g | 3.2 −17% |
| Saturated fat | 0.6 g | 0.9 −33% |
| Carbohydrates | 69 g | 60.4 +14% |
| Total sugars | 0.5 g | 2 −76% |
| Protein | 10 g | 11.9 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Switzerland
- Barcode
- 8001091001435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini sans gluten?
Tagliolini sans gluten contains 356 kcal per 100 g.
How much sugar is in Tagliolini sans gluten?
Tagliolini sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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