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Tagliolini pasta all’uovo
Tagliolini pasta all’uovo by Maletti provides 374 kcal per 100 g, with 2.7 g of sugars and 14 g of protein. That is 32% more sugar than the average product in this category. It is listed in the Tagliolini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 374 kcal | 324 +15% |
| Total fat | 3.4 g | 3.2 +5% |
| Saturated fat | 0.6 g | 0.9 −33% |
| Carbohydrates | 71 g | 60.4 +17% |
| Total sugars | 2.7 g | 2 +32% |
| Protein | 14 g | 11.9 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002772011378
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini pasta all’uovo?
Tagliolini pasta all’uovo contains 374 kcal per 100 g.
How much sugar is in Tagliolini pasta all’uovo?
Tagliolini pasta all’uovo has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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