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Tagliolini neuro seppia
Tagliolini neuro seppia by Fattoria dell’Oca Bianca provides 350 kcal per 100 g, with 1.1 g of sugars and 11.7 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliolini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 324 +8% |
| Total fat | 1.6 g | 3.2 −51% |
| Saturated fat | 0.1 g | 0.9 −93% |
| Carbohydrates | 75.8 g | 60.4 +25% |
| Total sugars | 1.1 g | 2 −46% |
| Protein | 11.7 g | 11.9 |
| Salt | 0.2 g | 0.7 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Belgium
- Barcode
- 8009334110135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini neuro seppia?
Tagliolini neuro seppia contains 350 kcal per 100 g.
How much sugar is in Tagliolini neuro seppia?
Tagliolini neuro seppia has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliolini neuro seppia healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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