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Le specialità italiane tagliolini di Kamut
Le specialità italiane tagliolini di Kamut provides 133 kcal per 100 g, with 1 g of sugars and 9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliolini category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 133 kcal | 324 −59% |
| Total fat | 9 g | 3.2 +178% |
| Saturated fat | 0 g | 0.9 −100% |
| Carbohydrates | 4 g | 60.4 −93% |
| Total sugars | 1 g | 2 −51% |
| Protein | 9 g | 11.9 −25% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 168 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-009Made in Italy
- Sold in
- Italy
- Barcode
- 8003714008012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le specialità italiane tagliolini di Kamut?
Le specialità italiane tagliolini di Kamut contains 133 kcal per 100 g.
How much sugar is in Le specialità italiane tagliolini di Kamut?
Le specialità italiane tagliolini di Kamut has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le specialità italiane tagliolini di Kamut healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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