Nutrition report ready

Tagliolini di semola di grano duro e albume d’uovo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cipriani product.

Nutri-Score A

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Tagliolini di semola di grano duro e albume d’uovo by Cipriani

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tagliolini di semola di grano duro e albume d’uovo

by Cipriani 250 g in Tagliolini Barcode 8005016172217
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Tagliolini di semola di grano duro e albume d’uovo by Cipriani provides 362 kcal per 100 g, with 2.7 g of sugars and 16.6 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliolini category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 324 +12%
Total fat 1.3 g 3.2 −60%
Saturated fat 0.3 g 0.9 −67%
Carbohydrates 69.2 g 60.4 +14%
Total sugars 2.7 g 2 +32%
Protein 16.6 g 11.9 +39%
Salt 0.1 g 0.7 −86%

Category average across 167 Tagliolini products on Foodmetria.

Compared with other tagliolini

Calories higher 41%
Sugars higher 26%
Salt lower 31%
Saturated fat lower 12%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8005016172217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliolini di semola di grano duro e albume d’uovo?

Tagliolini di semola di grano duro e albume d’uovo contains 362 kcal per 100 g.

How much sugar is in Tagliolini di semola di grano duro e albume d’uovo?

Tagliolini di semola di grano duro e albume d’uovo has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliolini di semola di grano duro e albume d’uovo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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