Sansovina

by Cipriani 340 g in Tomato sauces Barcode 8005016317304
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sansovina by Cipriani provides 36 kcal per 100 g, with 3.5 g of sugars and 1.1 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 63 −43%
Total fat 0.1 g 2.8 −96%
Saturated fat 0.1 g 0.5 −82%
Carbohydrates 4.1 g 7.3 −44%
Total sugars 3.5 g 5.5 −36%
Added sugars 0 g 1.6 −100%
Dietary fiber 2.5 g 1.6 +54%
Protein 1.1 g 1.8 −40%
Salt 0.8 g 1 −23%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 31%
Sugars lower 18%
Salt lower 48%
Saturated fat lower 30%
Protein top 89%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodoro* (94%), cipolle*, carote*, basilico *(1,5%), olio extravergine di oliva*, sale marino

Palm oil freeVeganVegetarian

Product details

Quantity
340 g
Labels & certifications
OrganicEU OrganicKosherIT-BIO-006
Sold in
Italy
Barcode
8005016317304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sansovina?

Sansovina contains 36 kcal per 100 g.

How much sugar is in Sansovina?

Sansovina has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sansovina healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sansovina vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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