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Tagliolini
Tagliolini by Eurospin provides 268 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tagliolini category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 268 kcal | 324 −17% |
| Total fat | 2.5 g | 3.2 −23% |
| Saturated fat | 0.7 g | 0.9 −22% |
| Carbohydrates | 50 g | 60.4 −17% |
| Total sugars | 1.5 g | 2 −27% |
| Added sugars | 0 g | 0 |
| Protein | 10 g | 11.9 −16% |
| Salt | 0.1 g | 0.7 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 167 Tagliolini products on Foodmetria.
Compared with other tagliolini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di GRANO duro, UOVA fresche pastorizzate di Cat. A da allevamento a terra (20%), acqua. Può contenere tracce di SOIA, LATTE e SENAPE. Origine del grano: UE e non UE. Tempo di cottura: 2-3 minuti. Da consumare entro: vedi sotto. Conservare in frigorifero a +4°C max. Una volta aperta la confezione, conservare in frigorifero e consumare entro 3 giorni. Confezionato in atmosfera protettiva. No forare la confezione.
- Allergens
- EggsGluten
- May contain traces
- MilkMustardSoybeans
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8017596013484
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini?
Tagliolini contains 268 kcal per 100 g.
How much sugar is in Tagliolini?
Tagliolini has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliolini healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tagliolini contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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