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Tagliolini
Tagliolini by Giovanni Rana provides 269 kcal per 100 g, with 0.9 g of sugars and 10 g of protein. That is 56% less sugar than the average product in this category. It is listed in the Fresh egg pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 336 kcal | 270 | |
| Total fat | 2.7 g | 3.4 g | 4% | 4 −32% |
| Saturated fat | 0.8 g | 1 g | 5% | 1.3 −37% |
| Carbohydrates | 50 g | 62.5 g | 23% | 47 +6% |
| Total sugars | 0.9 g | 1.1 g | 2 −56% | |
| Protein | 10 g | 12.5 g | 25% | 10.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Fresh egg pasta products on Foodmetria.
Compared with other fresh egg pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 125.0g
- Sold in
- Italy
- Barcode
- 8001665700474
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolini?
Tagliolini contains 269 kcal per 100 g and about 336 kcal per serving (125.0g).
How much sugar is in Tagliolini?
Tagliolini has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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