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Tagliolina ai Funghi Porcini
Tagliolina ai Funghi Porcini by Tarall'oro provides 363 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 250 g pack. Contains: eggs, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 349 |
| Total fat | 1 g | 1.9 −48% |
| Saturated fat | 0.4 g | 0.4 −5% |
| Carbohydrates | 75.5 g | 69.2 +9% |
| Total sugars | 1.9 g | 2.9 −34% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.8 g | 3.8 −53% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2167 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Setnoule de BLF* dur. eau, cépes en poudre 2%. Peut contenir traces des ŒUFS* et produits à base de POISSONS*. ALLERGÈNES. Consen er dans un endroit frais et sec.
- Allergens
- EggsFish
- May contain traces
- EggsFish
Product details
- Quantity
- 250 g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8003007815174
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliolina ai Funghi Porcini?
Tagliolina ai Funghi Porcini contains 363 kcal per 100 g.
How much sugar is in Tagliolina ai Funghi Porcini?
Tagliolina ai Funghi Porcini has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliolina ai Funghi Porcini healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tagliolina ai Funghi Porcini contain?
According to the label data it contains: Eggs, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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