Tagliatelle sfoglia rustica

by Esselunga in Fresh pasta Barcode 8002330126599
Very good nutritional quality

Tagliatelle sfoglia rustica by Esselunga provides 295 kcal per 100 g, with 1.1 g of sugars and 11.1 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh pasta category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 295 kcal 265 +11%
Total fat 4.3 g 5.9 −28%
Saturated fat 1.3 g 2.6 −49%
Carbohydrates 52 g 41.7 +25%
Total sugars 1.1 g 2.6 −57%
Added sugars 0 g 0.1 −100%
Protein 11.1 g 10.5 +5%
Salt 0.1 g 1.3 −92%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories higher 22%
Sugars lower 22%
Salt lower 21%
Saturated fat lower 42%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di _grano_ duro italiano 72%, _uova_ fresche categoria A italiane da allevamento a terra 28%

Allergens
EggsGluten

Product details

Sold in
Italy
Barcode
8002330126599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle sfoglia rustica?

Tagliatelle sfoglia rustica contains 295 kcal per 100 g.

How much sugar is in Tagliatelle sfoglia rustica?

Tagliatelle sfoglia rustica has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliatelle sfoglia rustica healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tagliatelle sfoglia rustica contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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