Tagliatelle frastagliate integrale e uova bio

by Le Mantovanelle in Egg pastas Barcode 8003970016066
Very good nutritional quality

Tagliatelle frastagliate integrale e uova bio by Le Mantovanelle provides 354 kcal per 100 g, with 1.8 g of sugars and 14 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg pastas category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 330 +7%
Total fat 3.6 g 3.5
Saturated fat 1.1 g 1.1
Carbohydrates 63 g 60.4
Total sugars 1.8 g 2.5 −28%
Dietary fiber 6.1 g 3 +105%
Protein 14 g 12.8 +9%
Salt 0.1 g 0.2 −59%

Category average across 315 Egg pastas products on Foodmetria.

Compared with other egg pastas

Calories lower 31%
Sugars lower 28%
Salt lower 48%
Saturated fat higher 46%
Protein top 49%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8003970016066

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliatelle frastagliate integrale e uova bio?

Tagliatelle frastagliate integrale e uova bio contains 354 kcal per 100 g.

How much sugar is in Tagliatelle frastagliate integrale e uova bio?

Tagliatelle frastagliate integrale e uova bio has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliatelle frastagliate integrale e uova bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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