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Pappardelle di Farro e uova biologiche
Pappardelle di Farro e uova biologiche by Le Mantovanelle provides 359 kcal per 100 g, with 2 g of sugars and 16 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Egg pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 330 +9% |
| Total fat | 3.4 g | 3.5 |
| Saturated fat | 1 g | 1.1 −11% |
| Carbohydrates | 65 g | 60.4 +8% |
| Total sugars | 2 g | 2.5 −20% |
| Dietary fiber | 3.6 g | 3 +21% |
| Protein | 16 g | 12.8 +25% |
| Salt | 0.1 g | 0.2 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Egg pastas products on Foodmetria.
Compared with other egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8003970016035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pappardelle di Farro e uova biologiche?
Pappardelle di Farro e uova biologiche contains 359 kcal per 100 g.
How much sugar is in Pappardelle di Farro e uova biologiche?
Pappardelle di Farro e uova biologiche has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pappardelle di Farro e uova biologiche healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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