Tagliata di scottona al rosmarino

by Pellegrini 220g in Meals with meat Barcode 8012312000441
Very good nutritional quality
Ultra-processed food

Tagliata di scottona al rosmarino by Pellegrini provides 111 kcal per 100 g, with 0 g of sugars and 21.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with meat category and comes in a 220g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 159 −30%
Total fat 2.3 g 8.3 −72%
Saturated fat 0.9 g 3 −70%
Carbohydrates 1.1 g 9.9 −89%
Total sugars 0 g 2.1 −100%
Added sugars 0.2 g 0.9 −75%
Protein 21.3 g 10.6 +101%
Salt 0.6 g 1.1 −45%

Category average across 541 Meals with meat products on Foodmetria.

Compared with other meals with meat

Calories lower 27%
Sugars lower 1%
Salt lower 15%
Saturated fat lower 14%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

carne di bovino adulto 97%, alio di girasole, sale, aceto di brandy, amido, destrosio, spezie, rosmarino 0,03%

Product details

Quantity
220g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8012312000441

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tagliata di scottona al rosmarino?

Tagliata di scottona al rosmarino contains 111 kcal per 100 g.

How much sugar is in Tagliata di scottona al rosmarino?

Tagliata di scottona al rosmarino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tagliata di scottona al rosmarino healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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