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Tagliata
Tagliata by Gallo provides 350 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta with egg category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 333 +5% |
| Total fat | 2.7 g | 3.6 −25% |
| Saturated fat | 0.9 g | 1.2 −25% |
| Carbohydrates | 67 g | 60.7 +10% |
| Total sugars | 3.5 g | 2.6 +35% |
| Protein | 13 g | 13 |
| Salt | 0.1 g | 0.3 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Durum wheat pasta with egg products on Foodmetria.
Compared with other durum wheat pasta with egg
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8410069006615
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tagliata?
Tagliata contains 350 kcal per 100 g.
How much sugar is in Tagliata?
Tagliata has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tagliata healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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