Tadj Basmatiris

by Alkaizhwan 5 kg in White Basmati rices Barcode 7350043854317
Good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Tadj Basmatiris by Alkaizhwan provides 352 kcal per 100 g, with 0.3 g of sugars and 8.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the White Basmati rices category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.5 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: ~ 357 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 352 kcal 1,257 kcal 339
Total fat 1.3 g 4.6 g 6% 0.8 +55%
Saturated fat 0.5 g 1.8 g 9% 0.2 +170%
Carbohydrates 76.5 g 273.1 g 99% 74.3
Total sugars 0.3 g 1.1 g 0.3 +7%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 1.2 g 4.3 g 15% 1.2
Protein 8.2 g 29.3 g 59% 7.7 +6%
Salt 0 g 0 g 0 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 443 White Basmati rices products on Foodmetria.

Compared with other white basmati rices

Calories lower 49%
Sugars higher 41%
Salt lower 42%
Saturated fat higher 3%
Protein top 45%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basmatiris (hela riskorn 95 %).

Palm oil free

Product details

Quantity
5 kg
Serving size
~ 357 g
Sold in
Sweden
Barcode
7350043854317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tadj Basmatiris?

Tadj Basmatiris contains 352 kcal per 100 g and about 1,257 kcal per serving (~ 357 g).

How much sugar is in Tadj Basmatiris?

Tadj Basmatiris has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tadj Basmatiris healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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