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Tada Yayla Yogurt Soup 250 g
Tada Yayla Yogurt Soup 250 g by TADA provides 52 kcal per 100 g, with 0.6 g of sugars and 1.6 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Soups (prepared) (Shelf Stable) category and comes in a 250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 52 kcal | 52 kcal | 49 +5% | |
| Total fat | 2.2 g | 2.2 g | 3% | 1.9 +19% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.9 −67% |
| Carbohydrates | 6.7 g | 6.7 g | 2% | 6.5 |
| Total sugars | 0.6 g | 0.6 g | 1.5 −61% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0.7 g | 0.7 g | 3% | 1 −31% |
| Protein | 1.6 g | 1.6 g | 3% | 1.4 +18% |
| Salt | 2.2 g | 2.2 g | 0.8 +184% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Soups (prepared) (Shelf Stable) products on Foodmetria.
Compared with other soups (prepared) (shelf stable)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Drinking water, *yogurt (milk)* (7%), chickpeas (5%), *wheat flour (gluten)*, vegetable oil (sunflower oil (3.5%)), *egg*, rice (2.5%), salt, mint (0.05%), acidity regulator (citric acid), antioxidant (ascorbic acid).
- Allergens
- EggsGlutenMilk
- May contain traces
- CelerySoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 1 portion (100 g)
- Sold in
- United States
- Barcode
- 8694918036101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tada Yayla Yogurt Soup 250 g?
Tada Yayla Yogurt Soup 250 g contains 52 kcal per 100 g and about 52 kcal per serving (1 portion (100 g)).
How much sugar is in Tada Yayla Yogurt Soup 250 g?
Tada Yayla Yogurt Soup 250 g has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tada Yayla Yogurt Soup 250 g healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tada Yayla Yogurt Soup 250 g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tada Yayla Yogurt Soup 250 g contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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