Tad Al

by Tad Al 300 g in Chickpeas Barcode 07722189

Pois chiches jaunes grillés

Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Tad Al by Tad Al provides 31 kcal per 100 g, with 0.1 g of sugars and 1.7 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chickpeas category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
73.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 217 −86%
Total fat 0.7 g 4.3 −85%
Saturated fat 0.1 g 0.7 −89%
Carbohydrates 3.8 g 29.2 −87%
Total sugars 0.1 g 2.9 −96%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.4 g 9.1 −85%
Protein 1.7 g 12 −86%
Salt 73.5 g 0.8 +9295%

Category average across 697 Chickpeas products on Foodmetria.

Compared with other chickpeas

Calories lower 1%
Sugars lower 12%
Salt higher 1%
Saturated fat lower 9%
Protein top 100%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sel, pois chiches

Palm oil freeVeganVegetarian

Product details

Quantity
300 g
Sold in
France
Barcode
07722189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tad Al?

Tad Al contains 31 kcal per 100 g.

How much sugar is in Tad Al?

Tad Al has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tad Al healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tad Al vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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