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Taboulé libanais
Taboulé libanais provides 152 kcal per 100 g, with 2.3 g of sugars and 3.9 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tabbouleh category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 152 kcal | 172 −11% |
| Total fat | 4.9 g | 6.2 −20% |
| Saturated fat | 0.5 g | 0.8 −35% |
| Carbohydrates | 22.5 g | 23.2 |
| Total sugars | 2.3 g | 3.4 −32% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 4.6 g | 2.7 +73% |
| Protein | 3.9 g | 4.8 −19% |
| Salt | 0.5 g | 0.9 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 466 Tabbouleh products on Foodmetria.
Compared with other tabbouleh
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de BLE réhydratée, tomates, persil, vinaigre d'alcool, huile de colza, menthe, oignons, raisin sec, ciboulette, poivrons, huile d'olive, sel, arôme naturel.
- Allergens
- Gluten
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3760054091146
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taboulé libanais?
Taboulé libanais contains 152 kcal per 100 g.
How much sugar is in Taboulé libanais?
Taboulé libanais has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taboulé libanais healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Taboulé libanais contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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