Taboulé Curry

by Delhaize in Tabbouleh Barcode 5400119541671
Average nutritional quality
Green-Score
a
Environmental impact estimate

Taboulé Curry by Delhaize provides 210 kcal per 100 g, with 8 g of sugars and 4.3 g of protein. That is 138% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tabbouleh category. Contains: celery, gluten, mustard.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
8 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 172 +22%
Total fat 8.3 g 6.2 +35%
Saturated fat 0.8 g 0.8
Carbohydrates 28 g 23.2 +21%
Total sugars 8 g 3.4 +138%
Added sugars 0 g 0.3 −100%
Protein 4.3 g 4.8 −11%
Salt 1.4 g 0.9 +48%

Category average across 466 Tabbouleh products on Foodmetria.

Compared with other tabbouleh

Calories higher 14%
Sugars higher 2%
Salt higher 9%
Saturated fat higher 37%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

US TABOULE CURRY 2,45€ NETTOGEWICHT POIDS NET DELHAIZE NUTRI-SCORE ABCOE ** TƏ900E Bevat: gluten, selderij, mosterd, sulfiet, O Contient : gluten, céleri, moutarde, sulfte, 5 400119 541671"

Allergens
CeleryGlutenMustard

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
5400119541671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Taboulé Curry?

Taboulé Curry contains 210 kcal per 100 g.

How much sugar is in Taboulé Curry?

Taboulé Curry has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Taboulé Curry healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Taboulé Curry contain?

According to the label data it contains: Celery, Gluten, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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